Easter Popcorn Balls at a Glance
Some Easter traditions involve hiding eggs. Ours involves making popcorn, and after you try these Easter popcorn balls, you’ll understand why! Kettle corn fresh from your Popper, pastel M&M's, sprinkles, and a white chocolate drizzle — it's the Easter treat the bunny himself would approve of.
Easter Popcorn Balls Ingredients
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½ cup kernels
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2 tablespoons coconut oil
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3 tablespoons kettle corn mix
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8oz white chocolate chips
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¾ cup pastel M&M’s
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⅓ cup pastel sprinkles
Easter Popcorn Balls Directions
Step 1: Heat
Set your stove to medium heat and allow the Popper to preheat for 1–2 minutes.
Step 2: Melt Oil
Add coconut oil and let it heat up.
Step 3: Add Kernels
Pour in the kernels, put the Popsmith’s lid on, and give the Popper a few turns to coat the kernels in the oil.
Step 4: Add Kettle Corn Mix
When you hear the oil sizzling or the sound of the first kernel popping, remove the lid and add the kettle corn mix.
Step 5: Turn and Pop
Cover the Popper again and turn the crank continuously. Keep that handle moving — constant stirring is what gives every kernel an even glaze.
Step 6: Remove from Heat
When popping slows to 1–2 seconds between pops, take your Popsmith off the burner and immediately pour the kettle corn into a large mixing bowl. Don't let it sit in the hot pot as the residual heat can burn the sugar fast, even with the burner off.
Step 7: Melt White Chocolate
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully smooth.
Step 8: Coat Popcorn
Pour the melted white chocolate over the kettle corn and gently toss to coat evenly. Let the mixture cool for 3–5 minutes. You want it tacky but not fully set.
Step 9: Shape Your Easter Popcorn Balls
Lightly coat your hands with cooking spray or coconut oil. Scoop about ¾ cup of the mixture and press firmly into a ball shape. Place each ball on a parchment-lined baking sheet, then gently press M&M’s onto the surface and scatter the sprinkles over the tops while the chocolate is still tacky.
PRO TIP: Work quickly when shaping the balls. The mixture becomes harder to mold once the white chocolate starts to cool. If it stiffens up on you, microwave the bowl for 10 seconds and toss again.
Step 10: Set
Let the Easter popcorn balls sit at room temperature for 15–20 minutes until the chocolate is fully set.
Step 11: Enjoy
Arrange your Easter popcorn balls in a basket or on a platter and watch them disappear!
More Easter Popcorn Balls Tips
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The most common mistake in making kettle corn is adding the seasoning too early. Wait for that first pop (or the sound of sizzling oil) before adding it, and keep the crank moving continuously once it's in. You can check out this kettle corn tutorial for more tips.
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Swap pastel M&M’s for other Easter candy like Robin Eggs, mini Cadbury eggs, or chopped Peeps for a fun variation on this Easter snack mix.
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Wrap individual balls in clear cellophane and tie with ribbon for an easy Easter basket treat or party favor.
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Store your Easter popcorn balls in an airtight container at room temperature and enjoy within 3 days (though they rarely last that long).
Hop to It
Easter brunches, backyard parties, and everything in between — your Popper was built for moments like this. These Easter popcorn balls are just one example of what it can do. Dress them up for a brunch spread, tuck them into baskets, or wrap them as party favors. Just don’t expect any leftovers!
For more spring popcorn inspiration, don't miss our Bunny Bait recipe. You can also head to our blog to see what other popcorn recipes are possible.
