Coconut Oil
Coconut oil is THE best oil for cooking popcorn. It has the perfect smoke point for popping, gives every kernel a smooth finish, and adds a subtle hint of sweetness that balances out a sprinkle of finishing salt. This 100% pure coconut oil is also vegan, non-GMO, and gluten-free with zero trans fats. Pair it with our kettle corn mix or choc-o-pop powder for next-level popcorn.
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Add 2 tablespoons of coconut oil to your preheated Popsmith. Toss in 3 test kernels, and when the first one pops, add ½ cup of kernels. Turn the crank as they pop, remove from heat when popping slows, season, and enjoy!
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Coconut Oil
Popsmith Popper