Matcha Popcorn at a Glance
Whether you're a longtime matcha devotee or just someone who likes to experiment in the kitchen, this white chocolate matcha popcorn is worth making. Matcha's earthy, slightly bitter notes find the perfect foil in creamy white chocolate — leaving you with a combination that's equal parts surprising and addictive.
All you need to bring it to life: your Popper, high-quality matcha powder, and a few basic ingredients.
Matcha Popcorn Ingredients
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½ cup popcorn kernels
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2 tablespoons coconut oil
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12 oz white chocolate chips
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2-3 tablespoons matcha powder (adjust to taste)
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¼ teaspoon salt
Matcha Popcorn Directions
Step 1: Preheat
Set your stove to medium heat and allow the Popper to preheat for 1 to 2 minutes.
Step 2: Pour Oil and Kernels
Pour oil into the pot and toss 3 test kernels. Once the first kernel pops, add the remaining and cover the Popsmith.
Step 3: Turn
Turn the Popper’s crank clockwise as the kernels pop to prevent burning. You don’t have to do this the whole time. A few cranks every couple of seconds will do the trick.
Step 4: Remove
When popping slows down to 1 to 2 seconds between pops, remove the Popsmith from the heat and pour the popcorn into a big bowl.
Step 5: Make Matcha Popcorn Coating
Melt white chocolate in 30-second microwave intervals, stirring between each interval. Then mix in the matcha powder, add salt, and stir until smooth.
Step 6: Combine
Pour the matcha chocolate mixture over the popcorn and use a spatula to coat it evenly.
Step 7: Serve
Wait for the matcha popcorn to set, break it into clusters, and enjoy!
More White Chocolate Matcha Popcorn Tips
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Matcha can be overpowering. If you prefer something not super bitter, start with less matcha powder and adjust as needed.
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Get creative with your mix-ins. Coconut flakes add sweetness, crushed pistachios bring nuttiness, and Japanese rice crackers provide extra crunch.
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Having trouble melting the white chocolate? Mix it with a little coconut oil. This helps thin out the chocolate, making it smoother and easier to work with.
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You can enjoy matcha popcorn any time of the year, but it’s especially great for the holidays! The green makes it super festive. Package some in tins or mason jars for a homemade gift that's both beautiful and delicious — perfect for any matcha or popcorn lover on your list.
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On the off chance you have leftover popcorn, stash it in an airtight container and consume it within 5 days.
A Matcha Made in Heaven
The matcha skeptics in your life won't be skeptics for long. Make a batch for your next movie night and watch them come back for seconds before the opening credits are done.
Looking for more popcorn recipes? We have all kinds of inspiration for you in the blog! Check it out and learn how to make the most out of your Popper.
