Rich chocolate. Crisp almonds. Gooey marshmallows.
Can you blame us for wanting to take all the things that make rocky road ice cream the classic it is and turn it into a fun popcorn treat? Seriously addictive, this rocky road popcorn recipe was just made to be enjoyed and shared. And the best part is that you don’t need to be a kitchen pro to prepare it!
Now grab your Popper and let’s get poppin’:
Rocky Road Popcorn Ingredients
-
½ cup kernels
-
2 tablespoons coconut oil
-
1½ cups milk chocolate chips
-
½ cup dark chocolate chips
-
1 tablespoon butter
-
1 cup mini marshmallows
-
1 cup almonds
-
½ cup white chocolate chips
-
¼ teaspoon salt
Rocky Road Popcorn Directions
Step 1: Heat
Put your stove on medium heat and let your Popper preheat for 1 to 2 minutes.
PRO TIP: Using an induction stove? We recommend starting at a medium temperature and working your way up as needed. Check out our guide to making stovetop popcorn on induction if you need more help.
Step 2: Add Oil
Pour oil into the pot.
Step 3: Add Kernels
Drop 2-3 kernels into the Popper. When the first one pops, add in the rest and cover the pot.
Step 4: Turn
Turn the Popper's crank clockwise as the kernels pop to ensure even cooking. Continue until popping slows to 1-2 seconds between pops.
Step 5: Remove
Take the Popper off the heat, remove the lid, and pour the popcorn onto a large baking sheet lined with parchment paper.
Step 6: Prepare Chocolate Mixture
In a microwave-safe bowl, combine milk chocolate chips, dark chocolate chips, and butter. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
Step 7: Add Mix-ins
Stir the salt into the melted chocolate. Pour the chocolate over the popcorn, then immediately sprinkle the mini marshmallows and almonds evenly across the mixture.
-Step 8: Drizzle White Chocolate
Melt white chocolate chips in 30-second microwave intervals. Using a fork or piping bag, drizzle the white chocolate over the entire mixture to create decorative lines.
Step 9: Let Set
Allow the rocky road popcorn to cool and set completely. This takes about 30 minutes at room temperature. You could also put it in the fridge for 15 minutes to speed up the process.
Step 10: Serve
After the rocky road popcorn has set, break it into chunks and enjoy!
More Rocky Road Popcorn Tips
-
Want double the indulgence? Add some chopped Snickers or whatever your go-to chocolate bar is.
-
Consider toasting the almonds before adding them to the popcorn. Trust us, it makes it taste even better.
-
Speaking of nuts, you don’t have to stick to almonds. You can use cashews, pecans, or peanuts (or a variety of all your favorites).
-
Keep any leftover popcorn in an airtight container away from sunlight and consume within 5 days — if it can last that long.
Popcorn That Rocks
The next time you’re craving something sweet with loads of personality, fire up your Popper and give rocky road popcorn a try. The mix of textures and flavors makes it perfect for get-togethers like movie night or as a homemade gift.
Need extra inspiration? There’s more where that came from! Visit our blog today to check out all our popcorn recipes.
