When we designed the Popsmith, we knew it needed a multi-clad metal bottom. We wanted something that could deliver consistent results — none of those hot spots and uneven heating that plague aluminum poppers. It might take a few extra minutes to heat up than aluminum, but we have to say the trade-off is worth it!
Now let’s break down what multi-clad construction is all about:
What Is Multi-Clad Construction?
Multi-clad metal construction layers different metals to combine their best qualities. In the Popsmith’s case, we engineered a bottom that features:
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Stainless steel exterior: Gives you durability and versatility (hello, induction compatibility!)
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Aluminum core: Responds quickly to temperature changes and distributes heat evenly so kernels pop consistently from start to finish
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Integrated bonding: We fuse these layers together, not just stick them, so heat flows smoothly across the entire surface without any weak spots
Multi-Clad Construction Advantages
Here’s what makes a stainless steel popper with a multi-clad metal bottom perfect for popping kernels:
Superior Heat Distribution
Traditional aluminum poppers heat up fast but also create hot spots that burn some kernels and leave others unpopped. A multi-clad metal bottom solves this problem, spreading heat evenly across the whole surface and ensuring all the kernels get the same uniform temperature.
Warping Resistance
Since aluminum is a softer material, it expands and contracts more easily. That means aluminum poppers are more prone to warping under high heat. This isn’t the case for multi-clad cookware. Its layered construction makes it super durable and resistant to warping. As long as you treat it with proper care, it can last a lifetime.
Induction Compatibility
While aluminum poppers limit you to gas and electric cooktops (they’re not magnetic), stainless steel poppers with a multi-clad metal bottom are fully induction compatible. We personally love cooking popcorn on induction — the precise temperature control, faster heating, and energy efficiency make popping a breeze.
Related: How to Make Stovetop Popcorn on an Induction Stove
Dishwasher Safe
Let’s be real. No one wants to hand-wash their popcorn maker after a long movie marathon. While aluminum poppers need gentle hand-washing to avoid discoloration and damage, the Popsmith goes straight into the dishwasher. Every part is dishwasher safe, making cleanup a breeze.
The Secret to Popping with Multi-Clad
A stainless steel popper with a multi-clad metal bottom has its benefits, but if there’s one thing you need to remember, it’s that it takes a few more minutes to heat up than aluminum.
Popsmith co-founder Dave has some advice about this: when making popcorn for guests or our Will It Pop? series, he’s learned that preheating is a necessary step. Skip it, and your first batch will be chewy. But give the bottom time to heat up properly, and you’ll get crisp popcorn every time.
Here’s Dave’s go-to technique:
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Preheat your Popper for 1-2 minutes on medium heat.
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Add your coconut oil and wait for it to melt.
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Toss in 3 test kernels. When the first one pops, that means the Popper is hot enough.
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Add the rest of your kernels, cover the pot, and crank until popping slows.
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Season and enjoy!
Trust the Process (And the Science)
Those extra minutes of preheating your Popper are worth it for the crisp, flavorful popcorn you get in return. Multi-clad construction goes beyond durability or looks. It’s all about consistent performance batch after batch.
Ready to experience the Popsmith difference? Grab yourself a Popper now or bundle n’ save with your choice of portion packs for the best snacking experience!
