Pumpkin Spice Popcorn at a Glance
Some people love it, others can’t stand it. But one thing’s for sure — pumpkin spice is an indisputable part of fall.
That’s why we think pumpkin spice popcorn is the perfect way to get into the spirit of falling leaves, warm sweaters, and everything nice.
This popcorn recipe is designed to work with your Popper and uses ingredients you already have in your cupboard.
Pumpkin Spice Popcorn Ingredients
- ½ cup popcorn kernels
- 2 tablespoons coconut oil
- ¼ teaspoon salt
- 3 tablespoons unsalted butter
- ¼ cup pure maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon (for extra warmth)
- ¼ teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (toasted, for crunch)
- 2 tablespoons brown sugar (for extra depth)
Directions
Step 1: Heat
Set your burner to medium heat. Place the Popper over it and let it pre-heat for 1-2 minutes.
Step 2: Add Oil and Kernels
Add coconut oil into the pot, let it melt, and add 3 test kernels. When the first kernel pops, pour in the rest and cover your Popsmith.
Step 3: Turn
Turn the crank clockwise while the kernels pop to prevent burning.
Step 4: Remove
When popping slows to 1-2 seconds between pops, take the Popper off the stove and pour the popcorn into a large bowl.
Step 5: Make Pumpkin Spice Coating
In a saucepan, melt butter on low heat. Add the maple syrup once melted and whisk together, then stir in the pumpkin pie spice and cinnamon. Keep stirring for 1-2 minutes until spices are fully incorporated and the mixture is smooth. Remove from heat and add vanilla extract.
Step 6: Combine Pumpkin Spice with Popcorn
Pour the pumpkin spice mixture over the popcorn while tossing gently with a spatula or wooden spoon. Work in sections if needed to get an even coating.
If using pecans or brown sugar, add them now and toss again.
Step 7: Cool and Set
Spread the coated popcorn on parchment paper in a single layer (or return to the original bowl and let it rest undisturbed). Let cool for 10-15 minutes until the sauce sets.
Step 8: Serve
Your pumpkin spice popcorn is now ready! Pair it with a chai tea latte, hot chocolate, or you know, a pumpkin spice latte for double the fall fun.
Pumpkin Spice Popcorn Customization Ideas
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More maple: Increase to ⅓ cup maple syrup if you like it sweeter (but reduce butter to 2½ tablespoons to avoid oversaturation)
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Brown sugar boost: Add 2 tablespoons brown sugar to the sauce for deeper molasses notes
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Spiced nuts: Toast your pecans or walnuts with a pinch of pumpkin spice beforehand for extra flavor
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Coffee angle: Add ½ teaspoon instant coffee powder to the sauce for a "pumpkin spice latte" vibe
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Savory twist: Reduce maple syrup to 3 tablespoons and add ½ teaspoon sea salt for a sweet-savory balance
- Gift-ready: Make a double batch and package in kraft paper bags tied with twine for a fall party favor
Pumpkin Spice and Everything Nice
We hope this gets you pumped (get it?) to make your own pumpkin spice popcorn!
Do you love pumpkin spice? What’s your fave fall treat? Let us know in the comments, and don’t forget to check out our other posts for more popcorn recipes and inspiration!
FAQs About Pumpkin Spice Popcorn
What is pumpkin spice made of?
Pumpkin spice doesn’t actually have pumpkin in it. It’s a combination of spices like cinnamon, ginger, nutmeg, and cloves — spices that flavor pumpkin pie.
What does pumpkin spice taste like?
If fall was a flavor, it would be pumpkin spice. It’s cinnamon-y, nutmeg-y goodness that makes you feel all warm and fuzzy inside.
Can I make this ahead for a party?
Yes. Make it up to 2 hours before serving and store in an airtight container. It'll stay crispy. Beyond 3 hours, it starts to absorb ambient moisture and loses texture.
