French onion soup is like a hug in soup form. There’s just something about that combination of rich flavors that hits the spot every time.
You can also say the same thing about popcorn. The satisfying crunch and how it always makes you feel better — it’s comfort food at its finest.
Together, the two make a snack that’s perfect for lazy Saturdays dressed in PJs with your favorite movies queued up.
Now what are you waiting for? Grab your Popper and let’s pop some French onion popcorn:
French Onion Popcorn Ingredients
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2 tablespoons coconut oil
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½ cup kernels
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3 tablespoons unsalted butter, melted
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2 teaspoons onion powder
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon dried rosemary, crushed
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¼ cup nutritional yeast
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2 tablespoons fresh chives, chopped
French Onion Popcorn Directions
Step 1: Preheat
Set your stove to medium heat and allow your Popsmith to preheat for 1 to 2 minutes.
Step 2: Add Oil and Kernels
Pour oil into the pot and drop 3 kernels. When the first kernel pops, toss in the rest and cover the Popper.
Step 3: Crank and Pop
Turn the Popper’s crank clockwise while the kernels pop to prevent burning. You don’t need to do this the whole time — it’s built to do most of the work for you.
Step 4: Remove
When popping slows to 1 to 2 seconds between pops, take the Popper off the heat and pour the popcorn into a huge bowl.
Step 5: Make the Spice Mix
Whisk together melted butter, onion powder, garlic powder, thyme, black pepper, salt, and crushed rosemary in a small bowl until well combined.
Step 6: Combine
Pour the French onion mixture over the popcorn, giving it a good toss to distribute the flavoring evenly. Then sprinkle the nutritional yeast and toss again.
Step 7: Serve
Add chopped chives for garnish and enjoy your French onion popcorn!
More French Onion Popcorn Tips
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For extra richness, include a pinch of beef bouillon powder in the seasoning mix. Want your French onion popcorn to have some kick? Add some chili flakes while popping. You’re free to customize your popcorn however you like.
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Short on time or ingredients? You can substitute 2-3 tablespoons of store-bought French onion seasoning mix (like the kind used for dips) for all the individual spices. Just drizzle the melted butter over the popcorn, sprinkle the seasoning, and toss away!
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This popcorn tastes best fresh. Store any leftovers in an airtight container and eat within 3 days.
Instant Comfort
If you’re looking for something to munch on during a rainy day or just want a little pick-me-up on movie night, French onion popcorn is your answer. Since it uses basic ingredients you already have in your kitchen, you can make it anytime the cravings hit.
Want to explore other popcorn recipes? Our blog is packed with inspiration to help you make the most of your Popper.
