Picture this: golden coconut flakes that taste like sunshine, paired with rich dark chocolate and crisp stovetop popcorn.
Drooling? Because same.
This chocolate coconut popcorn recipe is basically summer in a bowl, minus the sunscreen and sand in awkward places. It’s perfect for pool parties, outdoor movie nights, or whenever you’re craving something that delivers serious tropical vibes.
Now grab your Popper and let’s get this party started:
Chocolate Coconut Popcorn Ingredients
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½ cup popcorn kernels
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3 tablespoons coconut oil
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8 oz dark chocolate chips
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1 cup sweetened shredded coconut
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¼ teaspoon vanilla extract
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¼ teaspoon salt
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½ cup toasted coconut flakes
Chocolate Coconut Popcorn Directions
Step 1: Toast Coconut
Preheat your oven to 325°F. Spread shredded coconut on a baking sheet and toast for 5-7 minutes until golden brown, stirring once halfway through. Set aside to cool.
Step 2: Preheat Stove
Set your stove to medium heat and allow your Popsmith to preheat for 1 to 2 minutes.
Step 3: Pour Oil and Kernels
Pour 2 tablespoons of coconut oil into the pot and drop 3 test kernels. When the first kernel pops, add the rest and cover the Popper.
Step 4: Turn and Pop
Turn the Popper’s crank clockwise while the kernels pop to get an even cook and prevent burning.
Step 5: Remove
When popping slows to 1-2 seconds between pops, take the Popper off the heat and spread the popcorn on a large parchment-lined baking sheet.
Step 6: Make Chocolate Coating
In a microwave-safe bowl, melt chocolate chips with the remaining tablespoon of coconut oil in 30-second intervals, stirring between each. Once the chocolate has melted, stir in vanilla extract and salt until smooth.
GOOD TO KNOW: Adding coconut oil makes the chocolate easier to work with. It will melt more smoothly and look glossier.
Step 7: Coat
Drizzle the chocolate over the popcorn and use a large spoon or spatula to coat it evenly. Then sprinkle toasted shredded coconut and coconut flakes while the chocolate is still warm.
Step 8: Set and Break
Let the chocolate coconut popcorn cool for about 15 minutes or until the chocolate sets. Then break apart any large clusters and transfer to a huge bowl.
Step 9: Serve
Enjoy your chocolate coconut popcorn!
More Chocolate Coconut Popcorn Tips
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Make this chocolate coconut popcorn your own! Swap the dark chocolate for milk or white chocolate, and mix in chopped macadamia nuts for double the tropical goodness.
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For a sweet and salty treat, add a pinch of sea salt just before the chocolate sets.
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Store any leftover popcorn in an airtight container and eat within 5 days.
Paradise Found
Whether you’re entertaining friends or having a much-needed solo movie night, this chocolate coconut popcorn offers paradise the moment you try that first handful. Go try it now and thank us later!
Want more popcorn recipes to try with your Popper? Check out our blog for inspiration.
