Let's pop!

Make It A Bundle

Make movie night epic with our award-winning stainless steel stovetop Popper and your choice of ready-to-make popcorn flavors.

The Popper

We created a modern popcorn popper that brings a contemporary twist to classic stovetop popping.

Shop the Popper

Popcorn Flavors

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Featured Reviews

A woman takes out an orange popper's lid from the Starter Bundle box with the rest of the items still inside

Chloe L.

Super fun and easy to use, and the unboxing is an awesome experience in itself! Absolutely love how the color looks in our mostly-white kitchen, and the Popper is so cool and easy to use. I expected it to be more complicated, but it wasn't... Even for someone with limited cooking skills like me.

Person pours Classic Kettle Popcorn ingredients onto a cobalt Popsmith popper

Leoul Z.

I wouldn't normally consider Kettle Corn my go-to popcorn flavor, but WOW this is delicious. Using the kits you get a perfect balance of sweet and salty, and the caramelized coating gives it that nice crunch.

A person holds both handles of a white popper on a white marble countertop

Hallie W.

Love the cream-colored design, it's so minimal and chic. A definite crowd-pleaser for both kids and adults, and such a thoughtful gift for that person who "already has everything" (EXCEPT a Popsmith and popcorn subscription!) Simple, cute, fun, kid-friend, easy to clean = 10/10

A smiling woman holds a wooden bowl filled with popcorn. On her right side is a blue popper and on her left is a box of Oh Sooo Buttery popcorn.

Arkira C.

I am honestly the worst cook, so I was skeptical at first. I followed the instructions on the kits ("heat, pour, turn") and it really was that easy! Makes a huge bowl of popcorn, my boyfriend was VERY impressed - with both the popcorn and my "cooking" skills!

An orange stovetop popper filled with kernels

Gary L.

My wife and I have been making popcorn on the stove in a sauce pan for 20 years. This is a big upgrade. Beautiful design. And the spinner actually coats every kernel in seasoning and oil. We have an induction stove and it only took a minute to warm, before we added the kernels. Give it a few turns while the oil melts then wait until you hear it start popping. Great and no burnt kernels!!