How to Make Stovetop Popcorn on a Gas Stove Perfectly

If you want to enjoy the best homemade popcorn for movie night, making it on the stove is the way to go. But when you’re new to stovetop popcorn, it can be challenging to perfect right away. You might burn some popcorn at your first attempts, or end up with several unpopped kernels.

But you’re not alone — many also struggle at the beginning. That’s why we put together this post to help you learn how to make stovetop popcorn on a gas stove perfectly every time. 

Now read on:

Why Gas Stoves Work Well for Popcorn

Gas stoves offer several advantages when it comes to making stovetop popcorn:

• Visual feedback from the flame helps you gauge your heat level

• Instant temperature control allows you to adjust heat immediately

• Your quick response when you turn down the heat prevents burning 

The Popsmith Advantage on Gas

The Popsmith Popper works well on any cooktop (including induction), but here are specific features that make it great for gas cooking: 

• Patented spinner mechanism keeps kernels in motion

• Premium stainless steel construction distributes heat evenly

• Handle and crank that stay cool to the touch 

• Multi-layered metal bottom prevents hot spots and burning for consistent results

Finding the Perfect Flame

With gas cooking, flame size matters. You want to avoid high flames that can touch the sides of your pot and cause scorching. 

Medium heat is typically all you need for stovetop popcorn, depending on your burner. You could also start with medium-high heat, then lower it a notch once the kernels pop.

How to Make Stovetop Popcorn Using the Popsmith

Follow these steps to make perfect stovetop popcorn with your Popsmith:

1. Position properly: Center your Popsmith over the burner for even heat distribution.

2. Preheat: Allow the Popper to preheat on medium heat for about 1 to 2 minutes before adding oil.

3. Use the test kernel method: Add three kernels with your oil (2 tablespoons for every ½ cup kernels) and wait for them to pop before adding the remaining kernels. This tells you the oil has reached the ideal temperature.

4. Crank it up: Turn the crank constantly during popping to move the kernels around. 

5. Watch the flame: Keep an eye on your flame size throughout the popping — if it gets too high, lower the heat. 

6. Listen: When the pops slow to one every 2-3 seconds, immediately remove from the burner.

7. Season: Pour the popcorn into a bowl and flavor it to your liking. Toss well to distribute the seasoning and mix-ins.  

8. Serve: Enjoy your freshly popped corn! It’s so good, you’ll never want to go back to microwave popcorn again.

Troubleshooting Gas-Specific Issues

Problem: Popcorn takes too long to start popping

You need to preheat the Popper so the oil can get nice and hot before you add the kernels. The test kernel method helps you determine when the oil is ready.  

Problem: Kernels burning at the bottom

Your flame is likely too high. Lower it and crank the spinning mechanism consistently to keep kernels moving. The Popper’s multi-clad metal bottom also retains heat well, so pour the popcorn into a bowl right away once it’s done.

Problem: Leaking oil

Most of the time, this isn’t oil. It’s moisture that escaped from the steam vent and started dripping down the sides. Simply wipe down the sides of the Popper with a paper towel or a clean cloth. 

To prevent this from happening, keep your Popsmith completely dry before adding the oil and kernels. You also want to wipe the pot and lid down after each pop if you’re making multiple batches.

The Heat Is On

Popping stovetop popcorn on a gas cooktop might need more of your attention than using an air popper or microwave, but the results are worth the extra effort. The Popsmith makes the whole process so much easier (and fun!). 

Already a pro at making Oh Sooo Buttery and Classic Kettle Popcorn on your gas stove? Put your Popper to good use and try all our popcorn recipes!